I am not 'boycotting' anything," Bourdain sayes

"I am not 'boycotting' anything," Bourdain wrote. "I choose to not patronize chefs who tacitly support deporting half the people they've ever worked with."

Chef Anthony Bourdain recently clarified why he has refused to eat at any restaurant owned by Donald Trump. The television personality berated chefs who "tacitly support" the president-elect's immigration policy by working for him in a Thursday Tweet, while also noting the huge numbers of undocumented immigrants in the restaurant industry.

The tweet came as a follow up to comments Bourdain made in an interview in the Wednesday's addition of Eater. When asked about sushi chef Alessandro Borgognone's recent decision to move his restaurant to Trump's Washington D.C. hotel, Bourdain said he would "never eat in his restaurant" and felt "utter and complete contempt" for the chef.

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Effectsof climate change on coffee Production.

Effects of Climate Change on Coffee Production Reduced crop yields are a result of drought in some regions and increased humidity and precipitation in others. For example, increase moisture leads to the proliferation of pests like the Coffee Berry Borer and diseases including ‘la rosa’ or stem rust. Coffee rust hit central American coffee production in 2012-13. As a result, prices for consumers in the U.S. jumped about 33% from 2011 – 2013. Coffee production is dependent on predictable cycles of rainfall, dry periods and temperature changes. Coffee typically flowers when there’s a dry period followed by significant rainfall. Generally, a dry period of three months is necessary to stress the coffee plant and produce flowers. However, a shorter dry period and extended rainfall can result in reduced flowers. Fluctuations in weather patterns such as precipitation, temperature, storms, strong winds, and other extreme weather patterns can negatively affect the quality and producti...

Israel..... put up or shut up on US involvement on UN vote.

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Nervous about North Korea and Nukes? There is an answer.

Vivos Indiana is a underground complex that was built during to the Cold War to withstand a near direct-hit from a 15 to 20 megaton nuclear bomb. The site has been purchased and upgraded by the Vivos Corporation. This are no the digs you see on the Prepper TV shows. This set up features a full gym, an infirmary, and two generators, a high-grade air filtration systems to filter all those nasty nuclear, biological, and chemical particulates out. It's even pet friendly. So bring the cat ,dog and the gold fish. Meals are included, Sorry on alcohol. One of the feature dinner spreads includes a tomato and zucchini salad grown on site in the facility’s hydroponic garden, followed by a main course of spaghetti topped with skillet fried steak “chunks.” Guests will then have an offering of turtle brownies for dessert. Vivos Indiana is b...

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